Nutella Cookies

These buttery, chewy cookies are made with the deliciousness of Nutella, oats and whole wheat flour.

1 cup softened butter

1 cup brown sugar

1/2 cup granulated sugar

2 eggs

1 t. vanilla

1/2 cup Nutella

1 cup all purpose white flour

1 1/2 cups whole wheat flour

1 t. baking powder

1 t. baking soda

1/2 t. salt

1 cup oats

Blend butter with sugars until smooth.  Add eggs, vanilla and Nutella and mix until creamy.  Add all dry ingredients and drop on greased cookie sheet.  Bake for 12 minutes at 350 degrees.  These cookies can be frozen for a quick, crisp treat with tea or coffee.