Champagne grapes are also known as Black Corinth grapes, named for the Greek city where they originated. Despite their name; however, these delicate, miniature grapes are not used for making champagne or wine. They were labeled as the “champagne grape” when featured in a magazine photo alongside a champagne flute. They are more commonly dried and transformed into raisins known as Zante currants. Many specialty grocers and farmer’s markets carry champagne grapes. They are deliciously sweet right off the stem, but they would also be lovely as a table decoration draped around French cheeses and crackers, now wouldn’t they? Look for them in your local markets.
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