Traditional potato salad with a twist!
5 med potatoes, peeled, cubed, boiled
8 oz macaroni pasta, cooked, drained
4 pickles, diced
2 stalks celery, diced
1 red pepper, diced
1 cup mayonnaise
1 T yellow mustard
1 T honey mustard
1 t. sugar
1 t. pepper
1/2 t. salt
Once potatoes and macaroni are cooled, add rest of ingredients and toss until completely mixed. Refrigerate.
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