Brush slices of fresh baguette with olive oil and bake at 350 degrees for 12 minutes. Meanwhile, saute 1/2 cup chopped yellow bell pepper, 1/2 cup red bell pepper, 1/4 cup chopped onion, 1/4 cup chopped fresh basil 1 t. salt, 1 t. pepper, 1 T. minced garlic in saucepan until tender. Spread 1 T. mascarpone cheese spread on each toasted slice of bread and top with heaping spoonful of bell pepper mixture. Garnish with fresh sprig of basil.
