Greek Chicken Gyros

Traditionally made with lamb, these chicken gyros are easy and as quick as taco night!

Stir fry the following in a wok or skillet that has been heated up with 2 T. olive oil:

4 skinless, boneless chicken breasts, chopped in bite size pieces

1 t. dried oregano

1 t. dried basil

1/2 t. ground sea salt

1/2 t. ground black pepper

1 T. minced garlic

Prepare the condiments:

Chopped tomatoes

Chopped lettuce

Chopped red onion

Crumbled feta cheese

Tzatziki Sauce

Hummus

This is recipe for tzatziki, but many grocers now carry ready made tzatziki sauce.

Combine:

2 cups plain, Greek yogurt

1 cucumber, thinly sliced and quartered

 1 T. lemon juice

1 T. fresh dill, chopped

Salt and pepper to taste

Use purchased naan bread, a soft flat bread, to fill your gyros.  I warm each naan bread in a dry, hot skillet on each side to make a tiny bit crisp on outside and warm and soft on the inside.  Fill bread like a taco with all the yummy condiments listed above and enjoy!