One of my favorite brunch treats! The grapfruit slices are warm and a little bit crispy on the top with the brown sugar topping.
Peel a grapefruit just like you would an orange.
Cut into thick slices and remove all seeds as you see them.
Lay grapefruits slices on a foil lined cooke sheet and sprinkle each with brown sugar.
Place under broiled that is set for 500 degrees and broil for about 3 minutes.
No comments:
Post a Comment