We must begin this recipe with the best dark chocolate.
Melt 1 lb. of Belgium chocolate with
1 cup butter
Whisk in:
6 egg yolks
2/3 cup granualted sugar
1 t. pure vanilla
Beat the following until stiff peaks:
6 egg whites
1 T. sugar
Fold into the chocolate and stir until well distributed.
Butter and sugar 8 oven-safe ramekins that are about 6 oz in size.
Pour batter evenly among all ramekins (approx 1/2 cup of batter in each ramekin and bake at 400 degrees for 12-14 minutes. Don't over bake! They will be a bit jiggle in the center. Turn out onto individual serving plates and serve immediately.
The center will be pudding like and will ooze out like lava!
Makes 8 chocolate lava cakes.
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